Kashmiri Mongra Saffron

Kashmiri Mongra Saffron is a prized variety of saffron grown in the valleys of Kashmir. Carefully hand-harvested from delicate saffron flowers, they are valued for their rich aroma, distinctive flavour and beautiful deep red colour. 

How to use it?
Use Kashmiri Mongra Saffron to add colour, fragrance and flavour to your recipes like: Biryani and pulao, Indian sweets and desserts, saffron milk, tea and other beverages, other festive and everyday recipes.

Why choose our Kashmiri Mongra Saffron?
Hand-harvested and carefully selected
Deep red colour and rich aroma
Naturally preserved through proper drying and airtight packaging
No added preservatives